In CirkAlg, we explore the potential of Swedish seaweed as a contributor to the food protein transition by developing a two-step circular strategy by which the protein content of seaweed and seaweed-derived products can be further raised.
Partner organizations
- University of Gothenburg (Academic, Sweden)
- Kristianstad University (Academic, Sweden)
- National food agency, Sweden (Public, Sweden)
- Oatly AB (Private, Sweden)
- Gastroba Utvecklings AB/VegMe (Private, Sweden)
- Sweden Shellfish AB (Private, Sweden)
- Nordic SeaFarm AB (Private, Sweden)
- Sweden Pelagic AB (Private, Sweden)
