The research done in the group focuses on sustainable innovation, specializing in the valorization of diverse biomass sources, including forestry, agri-food, algae, and microbial origins. Our research emphasizes the use of green extraction techniques and fungal biotechnology to convert biomass into high-value molecules. These biomolecules find applications across various industries such as food, feed, cosmetics, biomedical, and materials, driving advancements in eco-friendly and efficient bioprocessing methods.
Quero Group
Group leader
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Amparo Jimenez Quero
- Assistant Professor, Industrial Biotechnology, Life Sciences